Angelica keiskei, commonly known under the Japanese name of ashitaba (アシタバ or 明日葉), literally "tomorrow's leaf", is a species of flowering plant in the carrot family. It is native to Japan, where it is found on the Pacific Coast.[1] It is native to the area of the Bōsō Peninsula, Miura Peninsula, Izu Peninsula, and the Izu Islands. It has been widely cultivated outside its natural range.

... from Wikipedia ...

You can juice it or mix with smoothie.  Tempura with young shoot is very popular in Japan.  It is super food!
Myoga | Satoimo | Sansho | Rakkyo | Egg | Udo